The phrase “farm to table” has become a widespread movement in recent years. This practice encourages consumers to minimize the distance their food travels by buying from local growers. Most of the food we consume on a daily basis is not even grown in our own country – airplanes export these goods from across the globe. As a result, much of the food we purchase is rarely fresh: they are packaged in boxes, shrink-wrapped, or polluted with preservatives

     There are so many benefits of knowing where our food comes from and who has produced it. While it is easy to enumerate on these advantages: Health Benefits, Stimulates Your Local Economy, Builds Community